Saturday, September 5, 2015

Salmon Rice Porridge

The breakfast special is salmon rice porridge, served with dandelion root coffee.

Friday, September 4, 2015

Green Tea Ice Cream with Kaong Pieces

This afternoon's dessert is green tea ice cream with sugar palm fruits, kaong.

Mushroom Potpourri

The lunch special is various sautéed mushrooms with baby octopuses, served with mashed potatoes and a glass of cold coconut juice.

Blueberry Tofu

Today's special is fried tofu with blueberry sauce, served with purple rice and a glass of pink lemonade.

Thursday, September 3, 2015

Chocolate Beefsteak

Tonight's entrée is chocolate-covered beefsteak with raspberries, served with yams and a glass of hot glögg.

Bonvenon!

Bonvenon al Restoracio!